Taste of homemade demiglace saucemade over a week.
The pride of our restaurant.
1,570yen
Kurofunetei-Style Seafood Nabe
Kurofunetei's original bouillabaisse with white wine.
Butter rice is added to create a western-style porridge.
1,960yen
Rice Omelette
A nostalgic taste with chicken and shrimp. The rice is cooked with a tomato puree and bouillon.The chicken, shrimp and vegetables are cooked on the outside.
1,400yen
Beef Stew
Beef ribs boiled in homemade demiglace sauce
and a wine sauce until soft.
Hayashi Rice
